Recipes

Martha's Vineyard Catering, Culinary & Agricultural Experiences

Shrimp, Pea and Rice Salad

Jan BuhrmanJune 9, 2025Shrimp and Pea SaladComment

Asparagus Soup

Asparagus Soup

Asparagus Soup - consider toppers like minty cream, mushrooms or grilled red onions.

Jan BuhrmanMay 25, 2025Comment

Asparagus Niçoise salad

Jan BuhrmanMay 16, 2025Comment

Frittata or Quiche

Jan BuhrmanMay 10, 2025Comment

Curry with Peas and Broccoli Rabe

Jan BuhrmanApril 29, 2025Comment

A Taste of Ponta Delgada: Grilled Squid on Hummus with Garbanzo Sauce

Jan BuhrmanMarch 27, 2025Comment

Deviled Atlantic Tuna Eggs (GF)!

Jan BuhrmanMarch 27, 2025Comment

Fish of the day Marinated in Lemon and Olive oil(GF) - Recipe by chef Hugo

Fish of the day Marinated in Lemon and Olive oil(GF) - Recipe by chef Hugo

Jan BuhrmanMarch 27, 2025Comment

Cauliflower with Hazelnuts and Truffle Oil

Jan BuhrmanMarch 15, 2025 Comment

Fresh from the Market: Roasted Fish in the Azores!

Jan BuhrmanMarch 15, 2025 Comment