Azores Culinary Hiking Experience

Culinary, Cultural, Retreat of The Azores!
April 25- May 2 Spring 2026

About this trip

A 7-Day Journey of Taste, Discovery, and Connection with spectacular hikes……….

The island of São Miguel has been chosen as our destination — for the third time! (It’s just a five-hour nonstop flight from Boston or New York.) This hidden gem, one of nine islands in the middle of the Atlantic that form the Azores, holds a magic that’s hard to describe until you’re there. Rugged cliffs, rolling green hills, misty mornings, and the scent of the sea set the stage for an unforgettable adventure.

Here, the volcanic soil and the surrounding ocean shape both the land and the table — creating a food heritage deeply rooted in nature and tradition.

BREATHE in the Atlantic air,

HIKE alongside the “happy cows” of São Miguel,

TASTE your way across this island paradise. Each day features a hike tailored to your pace — from gentle walks through emerald pastures to coastal trails overlooking the vast Atlantic — followed by chef-crafted meals that tell the story of the island itself. We’ll share roadside picnics of fresh fish, gathered from the gardens and waters of the Azores, and soak in hot springs beneath open skies.

I’ve sought out the best of the best — from regenerative farmers and passionate foragers to remarkable chefs who create dishes that reflect the textures and balance of island life. Together, we’ll cook, taste, and learn through immersive experiences that honor the rhythms of land and sea.

Whether you’re a curious home cook or a seasoned culinary professional, this 7-day all-inclusive retreat will open your senses and your heart. From hands-on cooking with notable chefs to exploring verdant plantations and vineyards, from island wines to lively conversations, every detail — food, wine, accommodations, and activities — has been thoughtfully chosen for an unforgettable week of flavor, beauty, and discovery.

Come taste the Azores with us — where the earth, ocean, and spirit meet in every bite.

Let the Azorean Adventure Begin!

We have chosen Furnas Lake region for the accommodations. Furnas is the most easterly volcano on Sao Miguel and the best place to really feel the volcanic origins of the Azores. There are over thirty geysers and hot springs dotted around the village. Their temperatures vary, as does their mineral content – from the cool, crystal-clear waters of the drinking fountains to iron-rich hot springs and swimming pools. From the arrival of the first settlers to the valley, residents and visitors have been enjoying the therapeutic waters of Furnas for over 500 years, and you will too!

There will be three cooking classes throughout the week, each beginning with a tour of the gardens and an overview of the purveyors. With a few culinary professionals like Chef Hugo Ferreira and Chef Maria da Paz Estrella Pimentel, organic farmers Paulo & Ines, and culinary entrepreneur Pete Luckett, we have chosen among those. Each will offer us a tour of their home gardens, with fresh, authentic meals served over paired wines.  Yes, we observe regenerative farmers and gardeners in their way of life.

Delicious Experiences for Life!

At Furnas Lake, time has its own rhythm and the seasons reveal new flavours from the land and the ocean. Chef Hugo offers a modern experience that celebrates traditions and keeps memories alive and always fresh!

There is an abundance of spring waters with charming fountains along the village of Furnas where fresh water from many of the volcanic springs runs nonstop. Some are hot, some warm, some cold, some sulphuric, some bubbly, all truly amazing! A private tour and tasting of many of the volcanic spring waters, along with an academic exploration into their varied healing properties.

And there is a tour, a tasting, and a lovely hike through the oldest organic tea plantation in all of Europe. This five generation family owned farm has been operating since 1883. You will learn about the harvesting of black, green and white teas. This tea is an ecological product, free of pesticides, herbicides and fungicides and is grown sustainably and organically next to rolling meadows of cows grazing on grass, all overlooking the Atlantic Ocean!

And then there is Chef Hugo, whose roots are planted in the Azores, but his culinary technique is that of a worldly, master chef. Hugo will gather vegetables and herbs from the garden with us, using the grass-fed beef of the farm and house made sausages. Together, we will layer the pot which will be submerged into the boiling waters of the volcano. Chef Hugo will teach us the traditional Cozido das Furnas which is possibly Portugal’s most unique dish. It can only be found in Furnas on São Miguel of the Azores islands. This special hearty stew is slow-cooked underground by volcanic heat set amongst steaming rocks and pools on the side of an atmospheric lake, and is a burial ground for Cozido das Furnas. These cooking holes have been passed down through the generations. Many families or restaurants have their own cooking hole, where they make this uniquely-cooked food.

A very old and common practice in Azorean culture is an experience of the joy of picnics.  Baskets in the field overlooking yet another breathtaking view is what a lunch will offer us after a morning of volcanic crater hike by our own local guides and food-enthusiasts, who are so proud of their culture and food heritage. In the Azores, anyone can stop along the way and enjoy a break in a field with cows. Blankets and laughter accompanied this family tradition and lying around to contemplate the landscape is encouraged too!

And there is a hike to a village that can only be accessed by foot along the rugged coast. And a picnic overlooking a volcano.

These are my personal favorites that I have chosen because they represent the culture and the terroir of this amazing beauty! 
So consider a 7 day journey with me, as this trip has become a tradition!

The weather is soft tropics in late April and early May, 13-18°C (55-65°F), with overnight lows near 11°C (52°F).

And the water may be a tad bit chilly, but swimable Sea (ocean) temperature 16.7 °C (62-65 °F)

YES ! bring your bathing suit because there are hot springs too!

Azores Day by Day Sample Itinerary:

Accommodations:

Furnas Lake Forest Living

You’ll be immersed in nature and experience the comfort of the modern rustic luxury. Each private villa sleeps up to three with a living area, kitchen, private bath, porch and southern views. Organic linens for comfort and endless morning coffee, tea and breakfast each morning.  

Each of these forest villas are built with the wood of the Japanese Cedar wood - Cryptomeria. These trees were introduced to the islands 200 years ago, one of many reminders of this Asian influence, like azaleas and bamboo that line the volcanic trails and the forest roads.

Each room has a private bathroom and kitchen, in rustic and modern luxury, with organic linens and breakfast!  

Jan will be offering one cooking class of her own which will take place in the pavilion at the hotel’s estate- glass building surrounded by greenery, perfect for hosting cooking classes.

Room Options:

You can expect this experience to be:

EDUCATIONAL:

As your host, I have teamed up with a few local chefs, farmers and culinary professionals who will introduce the region’s traditional dishes and cooking techniques while using ingredients sourced from the island’s rich volcanic soil and their own organic gardens. You will also gain insight into the Azores’ history and culture.

SERENE:

The retreat also allows for time to relax, recharge in the scenery of this enchanting archipelago of hot springs and volcanic surroundings. 

TASTE OF TERROIR:

Whether you’re a beginner or a culinary expert, this experience promises to ignite your senses through food and wine of the region.

COMFORT:

Nestled in 240 acres of modern forest with a spectacular garden, farm animals, and trails to explore and of course the volcanic Furnas Lake. It's all here just outside our door!

Why travel to Azores?

There are so many reasons to travel to the Azores, especially the main Sao Miguel Island. Here are only few of the reasons:

• Unique Culture: The Azores have a unique culture that is a blend of Portuguese and regional influences. We will be exploring the island's history and traditions through the eyes of local gastronomy. 

• Natural beauty: Sao Miguel is known for its stunning natural beauty, including volcanic landscapes, hot springs and stunning coastlines. The experience is culinary and focused on the food and farming practices. Sao Miguel is known for its delicious local cuisine, which includes fresh seafood, traditional stews and local cheeses. Each day is a farm-to-table experience of the island’s many culinary delights.  The hot springs, which are known for their therapeutic properties that offer health benefits including relaxation, improved circulation and skin health are also used to cook at least one of our meals.

Important Notes & Details

This trip includes:

• 7 nights in private villas in Furnas Valley 

• EXCEPTIONAL CULINARY EXPERIENCES:

• Three cooking classes including chef Jan Buhrman, chef Hugo Olivera, chef Maria Paz

• Cheese and wine tasting

• Three vegetable farms visits (one including vegetable harvesting for a cooking class)

• Visit to local fish market - shopping for our cooking class with a local chef

• Water tasting experience

• Seven breakfasts

• Five lunches 

• Two Restaurant Dinners- Seven Dinners Total 

• Daily Hikes: Fogo hike, Furnas lake hike,

• Two Village Tours

• Transportation to all the group activities

This trip does not include:  

• International round-trip airfare

• Suggested Personal travel insurance that at least covers medical emergencies and cancellations. 

• Transportation from the airport to our villas and back to the airport on the day of checkout

• Friday lunch; Friday is a free day for you to explore 

• Alcohol, beyond the two glasses of wine that are included.

• Any extra excursions or events you plan with or without our help. Excursions would be on Saturday, during the day

• Laundry services 

• Hotel bar tabs (there is a full bar) and afternoon snacks

This culinary experience is not for vegetarians or vegans. Fish option will be offered most meals.

The trip starts and finishes in Furnas village, Sao Miguel Island, Azores. The Capital’s Ponta Delgada airport is a  35 minute drive from Furnas, and is not included in the price. 
Taxis are easily available at the airport for $50. and we can arrange for add on.
We suggest and are happy to help with other arrangements if you wish to come a few days prior or would like to extend your stay beyond the initial 7 nights. Please reach out to us once you've booked your flights.

We will be hiking so comfortable layers are suggested. Sneakers and hiking shoes are perfect for this trip.
For the evening dinners, a comfortable dress up style is the best option, but not required.

Travel arrangements: 

60 days before your trip, we will email you with an itinerary of the trip, arrival and departure information, a suggested packing list, and more! We want this to be an amazing trip for you, so reach out with any questions.

Booking terms & cancellation policy:

To secure a room- $1.000. deposit is required.
A secure bank to bank transfer will be provided for  your balance.
The $1.000 per person is non-refundable.To reach Jan for any questions: 508-360-4491

Once you have booked online, Jan will contact you directly to welcome and answer your questions.
A bank link will be sent to you for payments.
We recommend that you secure travel insurance for this trip as there are no cancellations following the deposit.

*Before signing up, please read our Cancellation Policy in full

Culinary notes & restrictions:

We will be eating meat and fish and while we can ensure a fish option over meat, dairy is a big part of the Azorean culture. Fresh fruits and or vegetables and salads will be offered at most meals.
We can try to accommodate you, but cannot guarantee consideration of allergies. Please contact us in advance of registering if you have any dietary questions. 

Weather:

The weather in São Miguel Island is typically warm and pleasant, with mild temperatures averaging 54- 64 °F and plenty of sunshine. Located in the middle of the Atlantic ocean, it is important to note that the weather can change quickly.
The island experiences a moderate amount of rainfall throughout the year. We suggest light layers and a light raincoat.

How to pack:

Pack light, casual and comfortable.  We suggest you bring layered clothes, swimsuits (for the hot springs and beaches), hiking shoes, small backpack and water bottle, comfortable clothes for hiking, as well as a raincoat!
*Please note that if weather causes any challenges, some activities might be switched to another day. 

Supplies:

A notebook and an electrical EU power cord.
A light backpack and water bottle.

What participants are saying about previous experiences: