I will be teaching how to buy, clean, sauté, grill, roast, and stuff squid. Class will include a live cooking demonstration, Q&A with Chef Jan Buhrman, and access to the class recording and recipes so you can recreate on your own. What more? It’s all free.
Details:
Cost: Free!
Class Date: Thursday, February 15th
Time: 5:30-7pm
Format: Zoom (link to be sent day of class)